Cook the egg in the microwave for an easy Egg and Tomato Burrito! No fuss, no muss, but all the flavor with this Egg and Tomato Burrito.
Author: My Food and Family
Author: My Food and Family
Even if you think you don't like asparagus you have to try this. It is a wonderfully easy quiche-like casserole to throw together for breakfast. This can...
Author: Bettina J
Even if you think you don't like asparagus you have to try this. It is a wonderfully easy quiche-like casserole to throw together for breakfast. This can...
Author: Bettina J
A delicious, simple zucchini souffle recipe given to me by my mother. If you like zucchini, then you'll love this!
Author: SARINAW
Spinach quiche baked in puff pastry. This is my own creation and is devoured every time it's served up. I hope you enjoy it, it's a little different but...
Author: Diane
The filling only needs a couple minutes to assemble, and the result is a flavor-packed hot sandwich that works as part of a casual brunch or weeknight...
Author: Jill Lightner
This is a make ahead brunch dish that makes its own syrup. Since it's made the day before, it's the perfect holiday recipe!
Author: Rebecca P
These velvety egg bites are filled with the sweet-tart flavor of sun-dried tomatoes and creamy goat cheese. Elegant enough to serve at your next brunch,...
Author: France C
Spinach quiche baked in puff pastry. This is my own creation and is devoured every time it's served up. I hope you enjoy it, it's a little different but...
Author: Diane
Spinach quiche baked in puff pastry. This is my own creation and is devoured every time it's served up. I hope you enjoy it, it's a little different but...
Author: Diane
In southern Maryland we eat a lot of crab. This is an interesting way to use any leftover crab meat (we pick our own). I don't remember where I got this...
Author: cooksalot63
In southern Maryland we eat a lot of crab. This is an interesting way to use any leftover crab meat (we pick our own). I don't remember where I got this...
Author: cooksalot63
In southern Maryland we eat a lot of crab. This is an interesting way to use any leftover crab meat (we pick our own). I don't remember where I got this...
Author: cooksalot63
This recipe is quick, easy and delicious! The great part is you can use whatever leftovers (well...almost) you have on hand. This dish can be served hot...
Author: LANA LANE
Turn ordinary hard boiled eggs into a delicious meal. Chopped cooked eggs and bacon are baked in a casserole with cheese sauce.
Author: Allrecipes Member
Turn ordinary hard boiled eggs into a delicious meal. Chopped cooked eggs and bacon are baked in a casserole with cheese sauce.
Author: Allrecipes Member
In my version of Scotch eggs, I keep the egg soft, so when you bite in, you get that amazing contrast in texture between the molten yolk and the crispy...
Author: Chef John
Author: My Food and Family
Yes, cooking prosciutto does make dishes salty, but the taste of this dish is actually quite mild and pleasant to my palate.
Author: Chef John
Yes, cooking prosciutto does make dishes salty, but the taste of this dish is actually quite mild and pleasant to my palate.
Author: Chef John
Spinach and poached eggs are served atop tender portobello mushroom caps and blanketed with a reduced-fat 'Hollandaise' in this low-carb rendition of eggs...
Author: EatAndRun
This recipe is quick, easy and delicious! The great part is you can use whatever leftovers (well...almost) you have on hand. This dish can be served hot...
Author: Lana Lane
Spinach and poached eggs are served atop tender portobello mushroom caps and blanketed with a reduced-fat 'Hollandaise' in this low-carb rendition of eggs...
Author: EatAndRun
Author: My Food and Family
This delicate dish loaded with ham, cheese and bread cubes in an egg mixture is perfect for brunch or supper. Light and fluffy casserole that is sure to...
Author: SheasLounge
Great to serve for weekend guests because you can get it ready in advance and have coffee or maybe a bloody mary with your guests while your breakfast...
Author: Playtoday123
Eggs, butter and cheese are quickly blended together in this easy stir-together egg dish for large groups.
Author: Dorothy Meier
Instead of having the same old boring eggs and bacon, shake it up a bit with this traditional Mexican-style breakfast favorite!
Author: Hannah Biffel
An easy, layered dish that refrigerates overnight so you have more time to spend with your guests in the morning! This recipe makes a lot, so it's great...
Author: abfabmom
Spinach quiche baked in puff pastry. This is my own creation and is devoured every time it's served up. I hope you enjoy it, it's a little different but...
Author: Diane
Easy and quick breakfast recipe. No fuss, no muss. Use your favorite marinara and make sure any jarred variety has no added sugar to keep it Whole30®...
Author: SheLovesPaleo
My kids love this easy quiche. I serve it with fresh cantaloupe for a light weeknight supper or weekend lunch. Enjoy!
Author: SILLYJILLY
This quiche recipe is the best! It is easy to make and tastes SO delicious! Freezes well after it is baked. Use ham, bacon or sausage, or any combination...
Author: prissycat
This authentic recipe for chiles rellenos (stuffed chile peppers) was adapted from the advice of several Hispanic friends. Serve with salsa and a sprinkling...
Author: Rebecca Krogman
This authentic recipe for chiles rellenos (stuffed chile peppers) was adapted from the advice of several Hispanic friends. Serve with salsa and a sprinkling...
Author: Rebecca Krogman
I sometimes take this to work in the mornings and everyone who has ever tried it has asked for the recipe. Try it with your favorite salsa on top. You...
Author: Karen
I sometimes take this to work in the mornings and everyone who has ever tried it has asked for the recipe. Try it with your favorite salsa on top. You...
Author: Karen
Easy and quick breakfast recipe. No fuss, no muss. Use your favorite marinara and make sure any jarred variety has no added sugar to keep it Whole30®...
Author: SheLovesPaleo
Eggs, corned beef hash, green bell pepper, mushrooms, and tomatoes baked in a casserole that's perfect anytime of the day.
Author: Allrecipes Member
Easter morning tradition in our family. Also great brunch item. Serve with cocktail sauce and/or ketchup. Use spicy sausage if you like it.
Author: CARMOMOF4
This is a nice change from ordinary quiche. Full of ham, wild rice, mushrooms, red bell peppers, and flavored with a touch of Dijon mustard, this quiche...
Author: Sue S.
This authentic recipe for chiles rellenos (stuffed chile peppers) was adapted from the advice of several Hispanic friends. Serve with salsa and a sprinkling...
Author: Rebecca Krogman
Quick quiche that uses store-bought crescent dough for a super-fast crust!
Author: ROSANNACANADA
A twist on a traditional hash and eggs served on a flaky puff pastry square.
Author: Happyschmoopies
A twist on a traditional hash and eggs served on a flaky puff pastry square.
Author: Happyschmoopies